Tiger Nut Drink (Kunu Aya)

Recipe:

• Coconut
• Dates (dabino)
• Fresh Ginger
• Tiger nuts(aya)

The Process:

• Wash tiger nuts in a bowl to remove stones and other particles.
• Soak overnight if you are using the dry ones.
• Remove seeds from dates.
• Soak the dates for about 5 hours.
• Cut the coconut into small pieces.
• Wash ginger thoroughly with water and cut into little pieces.
• Drain out water used in soaking the tiger nuts.
• Add fresh water to the tiger nuts.
• Add all the ingredients together and grind.
• Sieve the paste with a fine sieve.
• Serve chilled or room temperature.
• Always keep refrigerated.